Skimmed Milk Powder
Skim Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight) and a minimum milk protein content of 34%. Skim Milk Powder is classified for use as an ingredient according to the heat treatment used in their manufacture.
In the production process high-grade and fresh cow milk (confirmed by QC) is used and Skim Milk Powder is produced under observation of skilled engineers.
High-quality Skim Milk Powder is available for sale with the best prices. To get price list, analysis and other information please contact sales unit.